The leaves are long, dark strips with a slightly twisted form. They appear thick and substantial with a matte surface. An orchid aroma mingles with dried apricot from the dry material, backed by creamy sweetness.

Brewing produces a bright golden liquor with amber depth. The first cup reveals a harmonious blend of orchid floral and dried apricot fruit flavors appearing simultaneously. Sweet cream and butter notes develop in the mid-palate, creating a rich texture. Mountain floral character persists throughout multiple infusions. The body is smooth and coating with full presence. The finish is long with buttery sweetness and lingering floral notes.

From Wudong Mountain in Guangdong Province, this represents the duck shit fragrance profile from high-elevation gardens. Suitable for drinkers who appreciate complex floral-fruity oolongs with creamy richness.