The leaves are rolled into tight, jade-green pellets with minimal oxidation visible. The balls are compact and show consistent sizing. Some stem material appears among the rolled leaves. The aroma offers light orchid fragrance mixed with ripe fruit scents.

The liquor steeps to a pale golden-green color. Initial sips burst with floral sweetness and orchid blossom character. The texture turns smooth and creamy in the mouth. Ripe peach and buttery cream notes develop in middle infusions. Sweet nectar qualities linger in the throat. Fresh grass elements provide background structure. The body is medium with substantial mouthfeel.

From Fushoushan Farm on Lishan Mountain in Taichung, Taiwan, this represents high-mountain oolong from elevations around 2000-2500 meters using traditional methods. The altitude contributes to floral intensity and creamy texture. Suits drinkers seeking premium Taiwanese high-mountain oolongs with pronounced floral and fruit character.