The dry leaves are tightly twisted with dark green to bronze tones. They release a fresh, nectar-like fragrance with pronounced floral notes. The aroma is clean and immediate, showing the mountain origin.

When brewed, the liquor turns bright golden-yellow in the cup. The first sip opens with a slight bitterness that quickly shifts to a rich, honey-like sweetness. This sweetness builds and persists through multiple infusions. The body is smooth and coating, leaving a lasting floral impression on the palate. Each steep reveals more of the nectar character while maintaining good structure.

From Bulang Mountain in Menghai County, Xishuangbanna, this follows traditional processing methods. The region's high elevation and biodiversity contribute to the complex flavor profile. Suitable for drinkers who appreciate bitterness that transitions to sweetness and want body with their floral notes.