The 2020 cake shows brown-green leaves with moderate compression and visible leaf structure. The material includes larger leaves indicating ancient tree sourcing. Dry aroma is florally dominant with orchid notes, backed by honey sweetness and ripe fruit scents.

Brewing produces a golden-amber liquor with good transparency and slight viscosity. The opening is robust with immediate honey sweetness and strong body. Orchid florals appear prominently in the aroma and taste. Ripe peach flavors develop mid-palate alongside sweetgrass notes. The texture is full-bodied and coating. Minimal bitterness or astringency allows the sweet and floral components to dominate.

From Mangfei Village in Yongde County, Lincang, this 2020 production has had several years to mellow. Best for those who prefer floral, sweet raw pu-erh with substantial body and low astringency.