Fine, tightly twisted leaves in dark brown color with scattered golden tips. The dry leaves show careful sorting and uniform processing. Aroma combines floral notes with honey sweetness and subtle fruit character.

The infusion is clear amber-red. First taste reveals smooth caramel sweetness without heaviness. Floral notes appear immediately, providing aromatic complexity. Honey character emerges mid-palate. Light fruitiness adds dimension without dominating. Body is medium with smooth, refined texture. Malt appears in later steeps, adding cereal depth while maintaining the floral-sweet balance throughout.

Produced in Qimen County, Anhui Province, representing higher grade traditional Keemun processing. Ideal for those seeking refined, aromatic blacks with balanced sweetness and floral character.