The leaves appear tightly rolled and dark brown to black with some golden tips visible. Each piece is slender and well-formed, showing careful processing. The dry leaves emit distinctive plum blossom fragrance mixed with honey sweetness and fresh fruit aromatics.

Steeps produce clear red-amber liquor. First infusions deliver smooth, sweet flavor reminiscent of plum blossoms and nectar without astringency. Mid-steeps develop honey notes and vanilla-like smoothness with fresh fruit character. The body remains light to medium with clean finish. Multiple infusions maintain consistent sweetness and floral quality. No harsh tannins develop even with extended steeping.

From Hangzhou, Zhejiang Province, produced near West Lake in an area more famous for green production. This black variety represents regional specialty processing with distinct floral character. Suits drinkers seeking lighter, sweeter black styles or those exploring Chinese blacks beyond Yunnan dianhong varieties.