Small, tender buds covered in fine white down with pale green color. The dry buds are uniform in size and show careful selection. Strong jasmine aroma dominates with underlying fresh grass and cooked green bean scents.

Steeping produces pale yellow liquor with clarity. Jasmine flavor is prominent from first sip, fresh and floral without artificial quality. Melon sweetness emerges mid-palate, adding fruity dimension. Body is light and brisk. Green bean and vegetal notes provide backing throughout. Multiple infusions maintain jasmine intensity while allowing more green character forward. Sweetness lingers after swallowing.

Green base from Simao County, Yunnan, scented with Guangxi jasmine using traditional methods. Suitable for jasmine lovers seeking pronounced floral character with quality green foundation.