Golden buds dominate the leaf composition, appearing as fuzzy, needle-like tips in golden-brown color. Dried jasmine petals are mixed throughout. The ratio shows generous bud content typical of premium grades. The dry aroma combines sweet jasmine with the warm, malty fragrance of golden buds.

Brewing yields a golden-amber liquor with reddish hints. Jasmine sweetness opens immediately, integrating quickly with the black base. The malty character of the buds provides depth beneath the floral layer. The texture remains smooth and mellow throughout. Later infusions reveal more of the black foundation while maintaining jasmine presence. The finish balances floral sweetness with malty undertones from the premium bud material.

Black material comes from Simao County in Yunnan, scented with Hengxian jasmine from Guangxi. Premium bud content elevates this above standard jasmine blacks. Suits drinkers wanting jasmine character with fuller body and malty depth.