The leaves are small, tightly curled spirals covered in fine white down. The color is bright green with silvery-white tips throughout. The shape is delicate and spring-like, showing early harvest. The aroma is dominated by fresh jasmine with underlying sweet, buttery notes from the base green.

The liquor brews a pale yellow-green. The first sip reveals immediate jasmine fragrance that fills the palate. Sweetness develops quickly, balanced by the green base. A buttery character emerges mid-palate, adding body and richness. The texture is smooth and round. The finish is clean with lasting jasmine and butter notes.

From Mt. Taimu in Fuding City, Fujian Province, this combines spring Bi Luo Chun with jasmine scenting. Traditional processing creates multiple scenting rounds for pronounced floral character. Suitable for those who enjoy scented greens with substantial body or prefer jasmine varieties with buttery rather than purely grassy bases.