The leaves are tightly rolled into dark green pellets with a slight sheen. They appear dense and uniform in size. A sweet, fruity aroma rises from the dry leaves, suggesting ripe peach and baked apple with brown sugar warmth.

Steeping produces a golden-amber liquor. The first infusion bursts with luscious ripe peach sweetness and honey. As brewing continues, baked apple flavors emerge with brown sugar depth. The texture is smooth and coating with medium-full body. The sweetness is pronounced but balanced, never overwhelming. The finish is warm and long-lasting with honey persistence.

From Chiayi County in Taiwan, this undergoes special oxygen-free processing to develop GABA compounds. Suitable for drinkers seeking sweet, fruity oolongs with full body and unique processing methods.