The dry leaves consist of golden-brown tips mixed with darker twisted material. The buds are small and covered with fine hairs. Opening the package releases strong floral aroma combined with sweet potato and cocoa notes. The color ranges from golden to dark brown, indicating a mix of bud and young leaf.

Brewing produces a deep amber-red liquor with clarity. The first sip shows immediate honey sweetness with floral notes layered on top. Sweet potato character appears in the mid-palate, adding an unusual savory-sweet element. Cocoa develops into dark chocolate flavors in the finish. The texture is smooth and full-bodied. Multiple steeps maintain the floral-cocoa progression with consistent sweetness throughout.

From Xingcun Town in Wuyishan City, Fujian Province, using traditional processing methods. The floral emphasis distinguishes this from standard versions. Suits drinkers wanting black varieties with strong floral character alongside chocolate notes rather than purely malty or fruity profiles.