The compressed cake contains dark, tightly packed leaves with reddish-brown hues throughout. When broken apart, the leaves release a warm aroma dominated by sweet jujube, accompanied by woody and earthy notes. The dry material has a clean, fermented character that suggests proper aging.

Brewing produces a deep reddish-brown liquor with clarity. The first infusion tastes mildly sweet with prominent date-like qualities. As steeping continues, the profile shifts toward smooth earthiness with woody undertones becoming more apparent. The body is medium to full, coating the mouth without heaviness. Multiple infusions maintain consistency, with the jujube sweetness persisting throughout.

From Mengyou Town in Fengqing County, Yunnan Province, this shows traditional ripened processing. Suitable for those new to pu-erh or drinkers seeking approachable, sweet-forward aged profiles.