The compressed cake shows very dark brown, almost black leaves tightly packed. Breaking the cake releases a distinct glutinous rice aroma mixed with aged wood scent. The leaves are small and well-fermented, showing complete ripening. The appearance is uniform in color, indicating consistent processing from the 2014 production.

The liquor steeps to a deep reddish-brown, nearly opaque. The first taste brings glutinous rice flavor immediately, a distinctive characteristic. Earthy richness appears throughout the sip without muddy or off notes. Subtle woodiness adds depth in the mid-palate. Sweetness develops and persists in the finish. The body is thick and coating with smooth texture. Multiple infusions maintain the rice-earth profile with consistent sweetness and warmth.

Produced in Fengqing County, Lincang City, Yunnan Province in 2014. The glutinous rice character distinguishes this from typical ripened pu-erh profiles. Suits drinkers wanting ripened varieties with distinctive grain-like notes and substantial body rather than purely earthy or woody profiles.