The kernels are small, dark brown triangular grains with the whole embryo intact. They appear uniform in size and well-roasted. The aroma delivers toasted wheat character with pronounced nuttiness. A light sweetness emerges alongside baked grain notes. The scent resembles freshly toasted bread or roasted barley.

The liquor steeps to a golden-yellow color with good clarity. Initial taste brings gentle sweetness reminiscent of grain syrup or light honey. Toasted wheat flavor dominates the mid-palate with nutty undertones. The body is light to medium with clean texture. No bitterness appears even with extended steeping. The finish is smooth with lingering grain sweetness and nutty character.

From Da Liangshan in Sichuan Province, this uses whole embryo buckwheat for maximum nutrition. Suits those seeking caffeine-free grain-based alternatives with natural sweetness rather than herbal or floral tisanes.