The blend contains compressed cakes of white base leaves mixed with multiple flower varieties including jasmine, chamomile, and honeysuckle. Dried flowers are visible throughout the pressed material. Colors range from silver-white buds to dried flower petals in yellows and whites. The dry aroma carries mixed floral intensity.

Steeping produces a pale yellow liquor with floral clarity. The opening reveals gentle sweetness with multiple flower notes layering together. Jasmine provides the strongest presence, followed by chamomile softness and honeysuckle brightness. Fresh grass notes from the base emerge mid-palate. The body remains light with a refreshing quality. The finish carries lingering floral sweetness across the different flower types.

Produced in Hulin Village, Fuding City, Fujian Province using white processing and flower scenting. Designed for drinkers wanting complex floral blends over single-flower profiles.