The blend combines large pieces of dried papaya and pineapple in orange-yellow chunks, purple-red roselle flowers, dark red hawthorn pieces, and grape fragments. The fruit pieces are substantial and recognizable. The aroma is bright and tropical with pineapple leading, followed by papaya sweetness. Roselle adds tartness to the scent profile.

The liquor steeps to a deep red-pink color from the roselle and hawthorn. Initial taste brings tropical pineapple brightness with immediate papaya sweetness. Grape character adds body mid-palate. Roselle provides tart balance to the fruit sweetness. Hawthorn contributes depth without overpowering. The body is medium with slight thickness from the fruit content. The finish is tart-sweet with lingering tropical notes.

This fruit blend uses traditional Chinese ingredients for a tropical profile. Suits those wanting caffeine-free fruit infusions with tart-sweet balance rather than purely sweet or purely herbal tisanes.