The compressed cake shows long, substantial leaves with silver-green coloring from ancient trees. The dry material has thick texture with visible stems throughout. The aroma combines sweet nectar with wildflower notes and mineral qualities. Breaking apart reveals premium leaf grades with minimal breakage.

The liquor steeps a bright, clear yellow-green. First sips taste softly sweet with rock sugar clarity. The profile quickly becomes refreshing with mouth-stimulating properties. Wildflower notes appear mid-palate. The sweetness returns immediately after swallowing, intensifying with each subsequent cup. The body is light to medium with clean texture. Multiple steepings show exceptional endurance. The sweetness and refreshing qualities persist throughout.

From Bingdao Village in Mengku Town, Shuangjiang County, Yunnan Province. Appropriate for experienced drinkers seeking premium ancient tree raw pu-erh with pronounced sweetness and returning flavor.