The compressed cake shows a mix of dark green and silver buds with visible leaf material. Breaking off pieces reveals a strong floral aroma with honey notes and a slight salty mineral quality. The leaves are intact with clear definition between bud and leaf.

The liquor steeps to a bright golden yellow with excellent transparency. Initial infusions deliver earthy depth with orchid notes and honey sweetness. The flavor builds complexity in middle steeps, developing mineral salinity that balances the floral honey character. The body is substantial with a slight astringency that cleanses rather than overwhelms. The finish lingers with honey and earthy notes.

Banzhang Village in Menghai County produces raw pu-erh known for intensity and aging potential. This 2023 pressing can be consumed now or stored for development. Appropriate for drinkers familiar with young raw pu-erh who appreciate bold, complex profiles.