The small compressed cake contains pale green and silver leaves with prominent white buds. The appearance is clean with visible down covering the bud portions. When pulled apart, the material releases fresh floral and vegetal aromas. The leaf pieces show minimal breakage despite compression.

Brewing yields a pale yellow liquor with clarity. The first infusion tastes sweet with immediate floral notes and fresh vegetal undertones. Light honey flavors appear as the liquid cools. The texture is smooth and light on the palate. Further steepings increase the floral intensity while maintaining the sweet base. The body remains light throughout multiple infusions. The finish is clean with persistent floral character.

From Dongping Town in Zhenghe County, Fujian Province, this shows traditional white processing in mini cake form. Good for drinkers wanting fresh, floral-forward whites with convenient portion sizes.