The leaves form tightly rolled balls in deep green color with high density. Traditional processing creates compact, heavy pellets. The surface shows slight sheen from rolling pressure. Fresh floral aroma emerges from the dry leaf with green vegetal undertones.

Steeping produces a bright yellow-green liquor with clarity. Buttery richness dominates the opening sip with creamy texture. Floral sweetness develops through the mid-palate, reminiscent of orchids. Green vegetal notes emerge in later sips, adding fresh character. The body carries moderate weight with smooth, coating feel. Multiple infusions reveal different facets as butter, flowers, and green notes shift in prominence. The finish maintains sweetness.

Produced in Anxi County, Fujian Province using authentic Tie Guan Yin processing. This represents traditional style over modern green versions. Good for drinkers seeking classic Anxi character with buttery richness and floral depth.