The compressed cake displays twisted leaves in dark green to brown colors with golden tips distributed throughout. Leaves appear substantial with varied sizes, indicating old-growth tree material. The dry cake emits fresh orchid aromas with honey sweetness and earthy, mineral undertones.

Steeps clear golden liquor with slight green tones. Opening infusions present soft honey sweetness with orchid floral character. Mid-steeps introduce earthy richness balanced by gentle bitterness that enhances rather than dominates. The body builds progressively with mineral depth. Later infusions maintain earthy complexity while sweetness continues. The bitterness remains controlled throughout, creating balanced profile.

From Yibang Mountain in Xishuangbanna, Yunnan, one of the historic six famous pu-erh mountains. Traditional processing preserves the area's characteristic balance of floral sweetness and earthy depth from ancient tree sources. Good for drinkers seeking raw pu-erh with moderate bitterness and earthy complexity alongside floral notes.