Hand-rolled into tight spheres about the size of a ping-pong ball, each piece shows twisted leaves in dark green to brown tones with visible silver tips. The compression is firm but not overly dense. The dry balls release strong orchid and honey aromas with floral sweetness and slight tangy undertones.

One ball per session steeps clear golden-yellow liquor. Opening infusions deliver rich floral sweetness with orchid character and honey notes coating the mouth smoothly. Mid-steeps introduce tangy brightness that balances the sweetness without bitterness. The body remains medium with silky texture. Later infusions maintain floral complexity while developing fuller sweetness. Minimal astringency throughout multiple steeps.

From Xigui village in Lincang, Yunnan, shaped into convenient single-serve portions using ancient tree material. This format offers measured dosing while preserving the region's characteristic sweet, floral profile. Appeals to those wanting convenient raw pu-erh servings or exploring Lincang production with orchid-forward character.