The leaves are long, dark twisted strips with tight rolling and a dark brown color showing moderate roasting. They appear uniform with good integrity. The aroma presents pronounced roasted almond character with floral undertones. Honey sweetness and light peach notes emerge. The roasted quality is evident without being heavy.

The liquor brews to a bright amber-gold color. First sips deliver sweet almond flavor with immediate honey depth. Floral notes develop mid-palate alongside ripe peach character. The body is full and smooth. The roast provides structure and enhances the almond profile. Multiple infusions reveal increasing complexity with persistent almond essence. The finish is long with coating sweetness and nutty-floral character.

From Wudong Village in Guangdong Province, this represents the Xing Ren Xiang cultivar with traditional processing. Good for drinkers seeking nut-forward oolongs with floral complexity rather than fruit-dominant or heavily roasted styles.