The pressed cake contains a blend of silvery buds and brown-green leaves showing eight years of aging. The dry material releases aromas of dried jujube, wood, and aged pekoe with herbal undertones. The compression is firm but breaks apart cleanly.

Brewing yields a deep amber liquor with reddish tones. The first steep shows soft sweetness reminiscent of dried dates with woody background notes. As it develops, herbal qualities emerge alongside the sweet jujube character. The texture is smooth and mellow with no astringency. The body feels full and warming, typical of aged white material.

From Bailin Town in Fuding City, this 2015 cake demonstrates how white material transforms with time. The aging process has converted fresh flavors into deeper, warmer notes. Best for drinkers interested in aged whites or those seeking alternatives to fresh, grassy profiles.