Small square bricks combine aged white leaves with visible pieces of dried tangerine peel. The white portion shows brown and tan tones from aging, while orange peel fragments are clearly visible throughout. The dry brick releases intense citrus aromatics mixed with the sweet, fruity character of aged white material.

The liquor steeps amber-orange with reddish tones. First infusions deliver bold citrus tang from the peel, immediately followed by sweet jujube notes from the aged white base. The two components blend smoothly rather than competing. Mid-steeps maintain bright tangerine flavor while the white base provides smooth, sweet backing. The combination creates refreshing character without astringency.

From Fuding, Fujian, combining local aged Shou Mei with traditional Chen Pi. This 2016 production offers mature flavors from both components. Good for drinkers seeking fruit-forward profiles or those interested in blended aged styles with citrus brightness.