The leaves are loosely rolled and appear light green to jade with minimal oxidation. Each leaf remains relatively open and intact, showing careful, light processing. The dry leaves release pronounced floral aromas featuring orchid, gardenia, and osmanthus with fresh, green undertones.

Steeps pale yellow-green liquor, nearly transparent. First infusions deliver immediate sweetness with intense floral character coating the palate smoothly. Mid-steeps develop layered floral notes—orchid, gardenia, osmanthus—that shift with each sip. The body remains light and refreshing without astringency. Later infusions maintain floral complexity while sweetness persists. The texture is clean and crisp throughout.

From Nantou County, Taiwan, produced in style traditionally associated with Wenshan but grown in central Taiwan. Minimal oxidation and light roasting preserve maximum floral aromatics. Suits drinkers who prefer highly floral, lightly oxidized oolongs or those exploring Taiwanese production beyond heavily roasted styles.