The leaves are hand-rolled into tight spiral shapes resembling snail shells, colored dark green. The coils are compact and uniform in size. A powerful jasmine aroma dominates the dry material with fresh floral intensity that fills the space immediately upon opening.

Brewing produces a pale yellow liquor with green tints. The first cup bursts with vibrant jasmine flavor that is immediate and intense. The green base provides smooth sweetness underneath the floral dominance. Slight bitterness and wet earthiness appear in the background, adding complexity. The texture is smooth with medium body. The jasmine remains prominent through multiple steeps while fresh sweetness persists.

Green base from Simao County, Yunnan Province, scented with jasmine from Guangxi Province. Appeals to drinkers who prefer heavily scented jasmine varieties with intense floral character.