The mini tuochas are compressed nests of dark reddish-brown leaves, roughly four centimeters in diameter. The compression is moderate with visible leaf structure. The aroma delivers strong sticky rice character reminiscent of freshly cooked glutinous rice. Earthy undertones appear with natural sweetness. The scent is warm and grain-forward without mustiness.

The liquor steeps to a deep reddish-brown color. First sips reveal pronounced sticky rice flavor with immediate smooth sweetness. Gentle earthiness provides depth without dominating. Light umami character adds savory dimension. The body is smooth and medium-thick. The rice flavor persists across multiple infusions with consistent intensity. The finish is clean with lingering sweetness and grain character.

From Menghai County in Yunnan's Xishuangbanna region, this blends ripened pu-erh with sticky rice herb. Good for drinkers wanting unique grain-flavored pu-erh with smooth sweetness rather than purely earthy or fermented profiles.