The loose leaves show dark brown to black coloring with even appearance. The material consists of broken leaves and smaller particles rather than whole leaves. Ripe jujube and earthy scents rise from the dry material, warm and inviting.

The liquor brews to a deep reddish-brown color, clear and rich. Initial sips present smooth sweetness without roughness. The flavor unfolds into soft wood and dark caramel notes. Jujube character remains present throughout with earthy undertones supporting. The body is full and smooth, coating the mouth comfortably. The 2013 vintage provides maturity without heaviness.

From Mengyou Town in Fengqing County, Lincang City, Yunnan, this represents ripened pu-erh from 2013 in loose form. Traditional processing and aging smooth the fermentation character. Good for drinkers who want approachable ripened pu-erh with sweet, aged qualities in convenient loose format.