The dried mandarin peel houses dark, aged leaves inside. The orange rind shows a deep color with visible oil glands, while the compressed leaves within appear dark brown to black. The aroma combines bright citrus from the peel with the deep, fermented scent of aged material.

The liquor brews a dark reddish-brown with clarity. Initial sips reveal fresh orange zest brightness that cuts through the heavier base notes. The aged character emerges gradually, bringing earthy depth and fermented complexity. The citrus sweetness stays present throughout, creating contrast with the darker, woodsy flavors. The body is smooth and full, with the orange oils adding a slight oiliness to the texture.

The oranges come from Xinhui in Guangdong Province, while the leaves originate from Bulang Mountain in Yunnan. This combines two traditional products into a single format. Suits drinkers who want aged character with brighter, fruit-forward notes.