The leaves are a mix of colors including white, green, yellow, brown, and red, creating a multicolored appearance. The shape is twisted and open with visible tips and buds. The oxidation is heavy, showing prominently in the darker leaf portions. The dry aroma is intensely sweet with honey, ripe peach, and floral notes. The varied colors indicate insect-bitten processing.

The liquor brews a bright amber-orange. The first sip delivers pronounced honey sweetness. Ripe peach and apricot flavors develop immediately, creating fruity complexity. Floral notes weave throughout, adding layers without dominating. Nectar-like sweetness persists across the palate. The texture is smooth and round with medium to full body.

From Nanjing County in Fujian Province, this represents traditional insect-bitten oolong processing. The natural interaction creates distinctive honey and fruit character. Suitable for oolong drinkers who prefer heavily oxidized, fruity, and sweet profiles or those interested in unique traditional processing methods.