The leaves are slender and twisted with vibrant green color and visible white tips. Dry aroma is strongly floral with jasmine and honeysuckle notes alongside fresh grass. The appearance shows consistent processing and minimal breakage.

The liquor is pale yellow-green and clear. Opening flavor is clean and smooth with immediate floral sweetness. Mid-palate develops steamed edamame character and umami depth. Texture is silky and light. The taste evolves to show artichoke-like vegetal notes balanced by persistent floral sweetness. Later steeps maintain the floral-umami balance while becoming slightly more vegetal.

Grown near Qiandao Lake in Zhejiang Province, processed traditionally from mountain-grown leaves. Works well for those who appreciate floral greens with umami complexity rather than straightforward grassy or sweet profiles.