The dry leaves are tightly twisted and show a mix of dark green with silvery tips. The appearance is uniform with well-shaped strands. A warm aroma of stir-fried beans rises immediately, carrying notes of roasted chestnut that suggest careful pan-firing during processing.

Brewing produces a clear, pale yellow-green liquor. The first infusion tastes brisk and grassy with a vegetal bite. Subsequent steeps develop a sweeter, creamier profile as the stir-fried bean character becomes more prominent. The texture is smooth with medium body, and a lingering sweetness coats the palate after swallowing. Light chestnut and fresh asparagus flavors emerge in later infusions.

From Qiandao Lake in Zhejiang Province, this represents traditional pan-fired processing methods. Good for drinkers who prefer greens with roasted, nutty qualities rather than purely vegetal profiles.