The leaves are large, dark twisted strips with a charcoal-brown to black color. They show moderate roasting with some oils visible on the surface. The aroma presents strong roasted malt character with underlying floral sweetness. Woodsy, almost orchid-like notes emerge alongside a toasted grain quality.

The liquor brews to a deep amber-orange color with good body. Initial taste brings creamy texture with roasted malt depth. Floral sweetness appears mid-palate, balanced by woodsy undertones. The body is thick and coating. The roast provides structure without bitterness. Multiple infusions reveal increasing floral complexity while maintaining the roasted base. The finish is long with persistent sweetness.

From Panlan Village in Fujian Province, this shows traditional Wuyi-style roasting. Good for drinkers who prefer roasted oolongs with floral complexity rather than lighter, greener oolong styles.