The powder is a vibrant, bright green with a fine, uniform texture. When whisked, it creates a smooth, frothy suspension with no grittiness. The dry powder smells of fresh grass and sweet seaweed. The aroma is vegetal and marine, inviting and refreshing.

The whisked liquor is jade-green and opaque with a creamy foam layer. The first sip is brisk with immediate vegetal intensity. A pleasant bitterness develops mid-palate, similar to sugar snap peas. This transforms into lingering sweetness balanced by umami depth. The texture is thick and coating, with a full body that fills the mouth.

Produced in Hangzhou City, Zhejiang Province, using traditional stone-grinding methods. This organic powder maintains classic vegetal character with balanced bitterness and sweetness. Good for those familiar with traditional matcha or seeking full-bodied green preparations with umami complexity.