The dry leaves are small, twisted green needles covered in white jasmine blossoms. The green base shows bright, fresh color indicating careful processing. The jasmine flowers are whole and intact, cream-colored against the green leaves. Opening the container releases intense jasmine perfume with underlying grassy green notes.

Steeping produces a pale yellow-green liquor. The first taste brings jasmine blossom flavor immediately, backed by sweet grass notes from the green base. Fresh cucumber character appears mid-palate, adding a cooling quality. Honeydew melon sweetness develops in the finish. The texture is light and smooth without bitterness. The jasmine remains prominent through several infusions while the green base provides structure.

Green base from Longlin County in Guangxi Province, scented with jasmine from Hengxian, also in Guangxi. Traditional scenting process layers fresh flowers with the green base multiple times. Good for jasmine drinkers wanting pronounced floral character with a fresh, sweet green foundation rather than heavier bases.