The leaves are flat and straight with a jade-green color and silvery tips. They appear delicate and uniform in shape. A warm roasted chestnut aroma rises immediately, mingling with freshness of stir-fried green beans and a whisper of floral notes.

Brewing creates a clear, pale yellow-green liquor. The first steep tastes brisk and refreshing with prominent chestnut flavor from the pan-firing. Stir-fried green bean character develops in the mid-palate. As infusions continue, soft sweetness emerges with gentle floral undertones. The texture is smooth with medium-light body. The finish is clean with lingering sweetness and roasted notes.

From Qiandao Lake in Zhejiang Province, this represents traditional pan-fired processing with organic cultivation. Suitable for drinkers who prefer greens with roasted character and sweet floral backing.