The leaves are slender and twisted with a pale green color and prominent white tips throughout. The appearance is delicate with consistent sizing. A captivating floral fragrance rises from the dry material intertwined with warmth of stir-fried beans.

Steeping produces a clear, pale yellow-green liquor with brightness. The first infusion reveals a smooth, refreshing sweetness without any bitter edge. Floral notes are prominent throughout while stir-fried bean character provides roasted depth. Light chestnut and green grass flavors add complexity in later steeps. The texture is silky and light-bodied. The finish is clean with persistent floral sweetness.

From Da Guyun village in Anhui Province, this represents the highest Te Gong grade from the famous Huangshan region. Appeals to drinkers seeking premium greens with pronounced floral character and smooth, sweet profiles.