
$29.90 / 2 oz
5.0 (1 reviews)
Smooth, silky texture wraps around orchid and gardenia notes with creamy milk sweetness. The floral character stays present throughout each sip, rich without being heavy.
The leaves present tightly rolled spheres in deep green tones with visible stems. When dry, they release strong floral notes of orchid and gardenia with a milky undertone. The compression is moderate, and the leaves show minimal breakage.
Brewing produces a pale golden liquor with high clarity. The first infusion brings forward creamy, almost buttery texture with orchid notes dominating. Subsequent steeps develop gardenia character alongside persistent milky sweetness. The body is medium to full, coating the palate with a smooth, rounded mouthfeel. The florals remain consistent across multiple infusions without turning bitter.
From Meishan Township in Chiayi County, this represents Taiwan's high-mountain oolong tradition. The elevation and traditional processing methods create the pronounced floral profile and creamy texture. Suits drinkers who enjoy floral oolongs with substantial body over lighter, greener styles.

Gardenia opens into creamy butter and milk with chestnut undertones. Medium body carries the sweetness well throughout the cup.
$40.99 / 4 oz

Creamy texture coats your mouth. Sweet vanilla and buttery richness dominate, with milk and floral notes throughout. Great hot or iced.
$18.90 / 4 oz

Honey and orchid lead with buttery lychee notes developing as it cools. Smooth, comforting body throughout.
$45.90 / 4 oz