The leaves present tightly rolled spheres in deep green tones with visible stems. When dry, they release strong floral notes of orchid and gardenia with a milky undertone. The compression is moderate, and the leaves show minimal breakage.

Brewing produces a pale golden liquor with high clarity. The first infusion brings forward creamy, almost buttery texture with orchid notes dominating. Subsequent steeps develop gardenia character alongside persistent milky sweetness. The body is medium to full, coating the palate with a smooth, rounded mouthfeel. The florals remain consistent across multiple infusions without turning bitter.

From Meishan Township in Chiayi County, this represents Taiwan's high-mountain oolong tradition. The elevation and traditional processing methods create the pronounced floral profile and creamy texture. Suits drinkers who enjoy floral oolongs with substantial body over lighter, greener styles.