The leaves are tightly rolled into small jade-green pellets with a glossy surface. They appear dense and uniform. A light orchid aroma rises from the dry material mingled with ripe peach fruit notes.

Steeping yields a bright golden-yellow liquor. The first infusion opens with an orchid floral burst followed immediately by ripe peach sweetness. As brewing continues, sugarcane sweetness develops alongside butter and sweet cream notes. The texture is smooth and coating with full body. The floral character persists throughout multiple steeps while the fruit and cream notes build. The finish is long with buttery sensation and lingering sweetness.

From the high-elevation Dayuling area in Taiwan, this represents premium mountain oolong from one of the highest tea-growing regions. Appeals to drinkers seeking complex, high-mountain oolongs with pronounced floral-fruit character and creamy texture.