The compressed cake displays long, twisted leaves in shades of dark green and brown with abundant silver tips. Leaf material appears robust and varied, characteristic of ancient tree sources. The dry cake releases complex floral aromas with honey sweetness and herbal, forest-like depth.

Brews clear golden liquor with greenish tones. Opening steeps present smooth honey sweetness with pronounced floral nectar character coating the mouth. Mid-infusions develop ripe peach fruitiness alongside wild herbal notes. The body remains medium to full without heavy astringency. Later steeps maintain sweetness with increasing complexity. Minimal bitterness throughout the session.

From Naka village in Menghai County, Xishuangbanna, a location prized for producing raw pu-erh with intense floral character and natural sweetness. Traditional processing preserves the inherent qualities of old-growth material. Ideal for those who prefer aromatic, sweet raw pu-erh with fruity complexity over bitter, aggressive styles.