The compressed cake is dark brown with moderate density. The leaves show varied sizes with some stems visible throughout. The surface has a slightly rough texture with no white mold spots. The aroma is warm and earthy with prominent aged wood notes and a distinct glutinous rice fragrance. The color is consistently dark throughout the cake.

The liquor steeps a deep reddish-brown. The first sip reveals thick sweetness with a sticky, coating quality. Glutinous rice character is prominent, adding unique sweetness and body. Earthy notes provide foundation without harshness. Woody depth emerges as the cup progresses. The texture is notably thick and smooth with full body that fills the mouth completely.

From Bulang Mountain in Menghai County, Xishuangbanna, this combines ripened pu-erh with glutinous rice herb. Traditional processing creates distinctive sweet, rice-like character alongside earthy depth. Suitable for ripened pu-erh drinkers seeking unique sweetness and smooth texture or those interested in herbal-enhanced varieties.