The compressed cake shows tightly packed green-brown leaves with abundant silvery-white buds. The surface has a fresh, spring-harvest appearance with minimal oxidation. Dry aroma is intensely floral with sweet, fresh-cut vegetation and hints of citrus peel.

The liquor brews to a pale yellow-green color with bright clarity. Initial bitterness hits first, characteristic of young raw material, then quickly converts to sweetness. Floral notes persist throughout with citrus zest appearing mid-palate. A mineral, almost salty quality emerges in later infusions. The body is crisp and clean with moderate astringency that stimulates the palate.

From Bulang Mountain in Menghai County, Xishuangbanna, this 2025 production uses early spring material with traditional processing. Suits drinkers who appreciate young raw pu-erh with assertive bitterness and floral aromatics that will age over time.