The small compressed form shows green and silver leaves pressed into individual serving-sized rounds. White buds remain visible throughout the compression. The dry material releases honey sweetness combined with clear orchid floral aromas.

Steeping produces a bright yellow liquor with greenish tints. The first brew opens with honey sweetness and immediate orchid florals on the tongue. Mid-palate brings smooth, coating texture that fills the mouth. Fresh astringency appears on the finish, providing clean bite without harshness. Second and third infusions maintain the floral-sweet core while building more pronounced astringency. The brew stays balanced between sweetness and refreshing bite across multiple steeps.

From Jingmai Dazhai in Lancang County, Yunnan Province, using ancient tree material in convenient mini cake format. Good for raw pu-erh drinkers wanting single-serving portions and those who appreciate floral character with refreshing astringency.