The 2021 cake reveals brown-green leaves with moderate compression showing ancient tree characteristics. The dry leaves appear clean with good leaf integrity and visible tips. Breaking the cake releases sweet nectar aromas, while brewed material shows pronounced orchid florals.

The liquor displays a golden-yellow color with good transparency. Opening sips deliver smooth honey sweetness with immediate floral presence. Orchid notes dominate the aromatic profile throughout brewing. The taste transitions into mellow richness with full body. Gentle astringency appears in later steeps, providing balance without harshness. Sweetness persists across multiple infusions with consistent floral character.

From ancient trees in Jingmai Dazhai, Lancang County, this 2021 production has mellowed with several years of age. Works well for drinkers seeking floral-forward raw pu-erh with honey sweetness and smooth, rich texture.