The leaves show the characteristic two-leaves-and-bud picking of mao feng grades, with visible white down on buds. Pale green color indicates minimal oxidation. Dried jasmine petals are scattered throughout. The aroma leads with intense jasmine fragrance over fresh, grassy green notes.

The liquor steeps pale yellow-green with clarity. Jasmine flavor opens immediately with floral intensity, supported by sweet green base notes. Fresh grass character emerges mid-palate, providing vegetal backbone. Light honey sweetness develops in the finish with citrus brightness. The body stays light and refreshing. Multiple infusions maintain jasmine presence while allowing more green character through.

Green leaves originate from Yibin City in Sichuan, scented with jasmine from Hengxian County in Guangxi. Suits drinkers seeking floral-scented greens with persistent jasmine character.