The dry leaves are small and twisted with yellow-green color. The appearance shows the characteristic yellowing from traditional processing. The aroma is warm and toasty, suggesting fried melon seeds and crispy rice with floral notes underneath.

The liquor brews a clear yellow color with golden tones. The taste opens with toasted grain flavors that recall roasted rice or seeds. Nutty undertones add depth to the toasted character. Floral sweetness emerges in the mid-palate, creating balance against the roasted notes. The body is smooth and rounded without astringency. The finish is clean with lingering grain sweetness and a subtle floral quality.

From Huoshan County in Anhui Province, this follows traditional yellow processing methods. The style involves covering during processing to create the yellowing effect. Good for drinkers who enjoy toasted grain character with floral balance.