The dry leaves present as dark, tightly twisted strands with a robust coffee-like aroma. Earthy notes emerge alongside baked bread scents. The color ranges from deep brown to near-black, indicating thorough oxidation and roasting.

Brewing produces a deep amber liquor with reddish tones. The first infusion delivers sweetness upfront, quickly developing into roasted coffee and unsweetened chocolate flavors. The body remains soft and mellow with a rice crust essence that builds through subsequent steeps. Later infusions bring out earthy chicory notes and baked bread undertones. The mouthfeel stays smooth without astringency.

Produced in Guihua Village, Jinzhai County, Anhui Province using traditional yellow processing methods. The extended oxidation creates darker characteristics than typical yellows. Suitable for drinkers who enjoy roasted profiles and coffee-like flavors in their cup.