The leaves show long, twisted dark strips characteristic of dan cong processing. Dark brown coloring indicates moderate oxidation and roasting. The leaves maintain whole-leaf integrity with minimal breakage. The dry aroma combines roasted nuts with floral and fruity notes, leading with lychee character.

Brewing yields a golden-amber liquor with depth. Lychee fruit opens immediately with sweet, tropical character. Honey sweetness develops quickly, adding richness. Roasted almond emerges mid-palate with nutty depth. Floral notes weave throughout, and black cherry appears in the finish. The body carries full weight with smooth, coating texture. Multiple steeps maintain the complex layering of fruit, nuts, and florals.

Produced in Hucuo Village on Wudong Mountain in Guangdong Province. Phoenix Mountain terroir contributes to the distinctive fruity character. Appeals to drinkers seeking complex dan cong profiles with lychee intensity and roasted nut depth.