The compressed cake contains long, dark green-brown leaves with visible stems from ancient tree material. Breaking apart reveals substantial leaf size with thick texture. The dry aroma is intensely floral with honey sweetness and complex forest floor notes. The appearance shows wild-grown characteristics with varied leaf sizes.

Brewing produces a bright golden liquor with clarity. The first infusion is sweet and clear with immediate honey notes. Wildflower character develops quickly, followed by ripe peach undertones. The body is substantial with oily texture. Forest floor notes emerge in middle infusions, adding depth. The profile maintains wild, complex qualities throughout multiple steeps. The finish is long with persistent sweetness.

From Gua Feng Zhai village in Yi Wu, Mengla County, Yunnan Province, using ancient tree material. Best for experienced drinkers seeking complex, wild-characteristic raw pu-erh with intensity.